Tart Vinegar

Tart Vinegar

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simple, small batch vinegar made in Red Hook Brooklyn

Made of just a few ingredients, Tart Vinegars enhance the flavor of your food,  adds brightness to sauces, soups, and stocks.  Also try as a drink with or without water in the morning.

Celery: 

Fermented fresh celery is salty and savory with some spice. It is a cloudy vinegar that has some murkyness to it so shake it everytime. The good stuff is found at the bottom.  Celery is high in vitamin K, A, C, B-2, B-6

375 ml bottle with sugar cane recycleable cork and biodegradable beeswax seal

Re-seal using just the tip of the cork

 

Lavender:

If you like lavender you will like this vinegar. When you ferment a product you extract all of the good stuff such as trace minerals and vitamins, you also enable it to be better obsorbed in your body. Lavender is commonly used to soothe aching muscles and joints, reduce anxiety and stress, and to induce sleep.

Fun fact lavender is a flowering plant in the mint family.

375 ml bottle with sugar cane recycleable cork and biodegradable beeswax seal

 

Rose:

Rose vinegar is the soft and silky one, and is a combination of fermented rose tea, rose water, and a few hibiscus leaves. Good for sensitive tummies. For drinking and use in food.

 Rose tea is rich in polyphenols, such as gallic acid, anthocyanins, kaempferol, and quercetin and used in traditional Chinese medicine to treat menstral symptoms. It's also pretty.

 

375 ml bottle with sugar cane recycleable cork and biodegradable beeswax seal